Recipe - Pasta Pomodoro (Tomato Pasta)

1 cup Butter or margarine
1 Onion; minced
6 Garlic cloves
4 cn Italianstyle tomatoes
(28oz size cans)
3 Beef bouillon cubes
2 teaspoon Salt
5 small Dried red hot chiles
(optional)
1 cup Chopped bacon (optional)
2 tablespoon Olive oil
2 pound Macaroni
1 One half cup Grated
Parmesan cheese

Melt butter and add onion and whole garlic cloves. Saute until onion is
golden. Add tomatoes with liquid and simmer over low heat 1 One half hours, or
until sauce is thick. Add bouillon cubes, season to taste with salt and
heat until cubes dissolve. Add chiles and/or bacon, if using, and simmer 30
minutes longer. When ready to serve, remove garlic cloves and chiles. Stir
in oil. Meanwhile, cook macaroni until tender but firm and drain. Pour
tomato sauce over macaroni and add cheese. Toss with fork and spoon until
sauce and cheese are well distributed.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini