Recipe - Pasta Pizzaz

8 ounce Spaghetti or vermicelli;
uncooked
1 pound Mild Italian sausage
1 md Green or red bell pepper;
cut into thin strips
1 md Onion; chopped
One half cup Dry white wine or
readytoserve chicken
broth
1 teaspoon Spice Islands Oregano
(leaves)
One half teaspoon Spice Islands Sweet Basil
One half teaspoon Spice Islands Crushed Red
Pepper

Prepare pasta according to package directions. Meanwhile, in large skillet,
brown sausage on all sides over mediumhigh heat. Remove from pan; cut into
1/2inch thick slices. Return sausage to pan; add bell pepper and onion.
Cook and stir 5 minutes; sti

r in wine, oregano, basil and red pepper. Bring to a boil; reduce heat and
simmer 10 minutes. Serve over pasta.

Makes 4 servings
Recipe By : Ketchum Kitchen

Posted to MCRecipe Digest V1 #303

Date: Fri, 15 Nov 1996 06:00:48 0800 (PST)

From: Greg Leonhardt gregl@plinet.com

NOTES : Crushed Red Pepper gives this dish zip