Recipe - Pasta Pie (Easy As 1 2 3)

2 One half cup Pasta, cooked & hot
One half cup Parmesan Cheese, grated
2 tablespoon Butter or Margarine
1 One fourth cup Mozzarella Cheese, shredded
1 pound Ground Beef, lean
1 Onion, small, minced
1 Celery Stalk, minced
1 One fourth cup Spaghetti Sauce
One half teaspoon Oregano
1 Bell Pepper, cut or sliced up to rings

Preheat oven to 350. Combine pasta, One fourth cup parmesan cheese, and butter. Mix
well and press into 9 X 9 X 2 pan. Make sure it is up the sides as well.
Top with Three fourths cup of mozarella cheese. In medium frypan combine onion, celery,
and ground beef. Cook until beef is browned and vegetables are softened.
Drain fat off, add spaghetti sauce and oregano, mix thoroughly. Spoon over
pasta. Sprinkle with remaining parmesan cheese. Bake 20 to 30 minutes until
hot. Sprinkle with remaining mozarella cheese and return to oven just to
melt cheese. Top each serving with pepper ring for crunch. PER SERVING: 424
Cal., 27 g Pro., 23 g Fat, 27 g Carbo., 307 mg Calcium
Posted to recipeludigest by jeryder@juno.com (Judy E Ryder) on Mar 04,
1998