Recipe - Pasta Odoole
Categories: Digest, Feb95, Fatfree, Pasta Odoole
1 pack Small seashells or macaroni
1 cn Great northern beans (no
Other beans taste as good as
These)
16 ounce Tomato sauce (use the plain
Variety not the spaghetti
Sauce)
Mix beans (with the liquid) with the tomato sauce and heat. Prepare pasta
and toss with sauce. Add tons of black pepper and eat. I used a jumbo can
of minced tomatoes and pureed them instead since I was out of the plain
tomato sauce. Guess what I ate for lunch today?? This.
Source: This is an old family treat that my Mom used to make when Dad was
out of town since he hates beans.
Posted by "Berger, Jennifer N." Berger@courier4.aero.org. to the
Fatfree Digest [Volume 15 Issue 9] Feb. 9, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
Pasta Odoole recipe makes 4 Servings

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