Recipe - Pasta Nicoise

8 ounce Small pasta shells
4 lg Tomatoes, quartered
1 Red bell pepper, cut or sliced up
4 ounce Green beans, steamed
8 Black olives
1 teaspoon Capers
4 tablespoon Olive oil
2 tablespoon White vinegar
2 Garlic cloves, chopped
Salt & pepper

Cook the pasta in boiling, slightly salted water until al dente, 10
to 12 minutes. Drain well & rinse under cold water. Set aside.

In a large bowl, mix together the pasta, bell pepper, tomatoes,
beans; add the olives & capers. Mix the oil, vinegar, garlic, salt &
pepper & pour over the pasta. Toss well just before serving.

Recipe by Mark Satterly

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip