Recipe - Pasta Marco Polo

PASTA & CHICKEN
Nonstick cooking spray
2 tablespoon Sesame oil
One half pound Chicken breast, cut or sliced up
4 Scallions, cut or sliced up
12 ounce Spicy Sesame Linguine

SAUCE
One half cup Chicken broth
3 tablespoon Soy sauce
1 tablespoon Sherry
1 tablespoon Sugar
1 tablespoon Cornstarch
One half tablespoon Chili sauce
One half teaspoon Garlic powder
1 tablespoon Hoisin sauce
1 tablespoon Minced ginger
One half teaspoon Salt

Combine sauce ingredients. Spray skillet with nonstick cooking spray. Add
oil & heat. Stir fry chicken until it begins to lose raw color. Add
scallions. Add sauce. Add cooked pasta and stir until blended.

Source: Lisa Clarke, based on a recipe on a package of 'Al Dente' Spicy
Sesame Linguine Noodles.

Notes from the Chef: "I took a ride on my lunch hour to Auntie El's
Farmer's Market in Sloatsburg NY, just over the NJ border on Route 17. This
place is nifty. I bought a few unusual items there, the first of which I
used tonight Al Dente Spicy Sesame Linguine Noodles. The recipe I used
came from the back of the package, with a few modifications for ingredients
I couldn't find. We liked it, and I presume it would also be good with
regular linguine." Lisa

From: Lisa Date: 071596 (20:42) The Polka Dot Cottage, a BBS with a taste
of home. 12018223627.

Posted to MCRecipe Digest V1 #712 by Lisa Clarke lisa@gaf.com on Aug 1,
97