Recipe - Pasta House Salad

6 tablespoon Parmesan cheese
4 tablespoon Red wine vinegar
4 tablespoon Lemon juice
1 cup Salad oil
2 teaspoon Salt
One half teaspoon Pepper
2 tablespoon Sugar
One half teaspoon Garlic powder
1 md Red onion, cut or sliced up very thin
4 tablespoon Chopped pimento
1 cn Artichoke hearts, cut or sliced up

This is a copycat of the salad served at The Pasta House (and Rich &
Charlie's) in St. Louis, Missouri:

Mix together all ingredients except for parmesan cheese and pimento.
Marinate overnight in airtight container. Just before serving, add cheese
and pimento. Pour over one large head of iceberg lettuce.
Posted to EATL Digest 07 Mar 97 by Elyse G Nathanson jordanzmom@JUNO.COM
on Mar 7, 1997