Recipe - Pasta Frittata

4 lg Eggs
3 cup Cooked spaghetti (to 4
Cups)
2 cup Cooked vegetables * see
Note
Three fourths cup Cheese shredded
One half teaspoon Salt

From: Hazel Slone hslone@freenet.columbus.oh.us

Date: Sun, 19 May 1996 19:09:35 0400 (EDT)

* Recipe pictured in magazine used broccoli, red pepper, and mushrooms.
Use whatever vegetables you choose.

Beat eggs, then stir in spaghetti, vegetables, cheese, and salt. Spray a
large nonstick skillet with nonstick cooking spray. Over medium heat
spread pasta mixture in skillet and press down gently with spatula. Cover
and cook 4 to 5 minutes until egg looks set and cheese is melted. Bottom
will brown. Cut in wedges. Serve as is or top with a little spaghetti
sauce, salsa, or ketchup. If you have any leftover rice or cut or sliced up cooked
potatoes, use those in place of pasta.

Recipe By : from Woman's Day, 62795; Budget Cook by Nancy Dell'aria

Posted to Master Cook Recipes List, Digest #90