Recipe - Pasta Fazool

1 One half cup Kidney beans
6 cup ; water
2 tablespoon Oil
1 cup Onions; chopped
One half cup Celery; minced
Three fourths cup Carrots; chopped
1 cup Canned crushed tomatoes
Salt; pepper other seasoni
to taste
2 cup Pasta; cooked

Soak and cook beans in water until tender. To the cooked beans and
remaining liquid, add oil, onions, celery, carrots, tomatoes and any
seasonings. Bring to a boil, reduce heat and simmer for 45 minutes or until
vegetables are tender. Add cooked pasta.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini