Recipe - Pasta Fagioli - Depino

2 cn Cannellini beans (white
kidney beans)
1 lg Can crushed tomatoes
3 Garlic cloves
1 teaspoon Olive oil
1 pound Ditallini (small) pasta
Water

Chop the garlic cloves and saute in the olive oil in a large pan for 3 or 4
minutes. Add the beans and the crushed tomatoes and about 1 cup of water.
Bring to a boil, then simmer for 3060 minutes, adding more water if
necessary, and stirring occasionally. Add another 1 cup of water, and bring
to a boil. Add the pasta. Bring to a boil, then lower heat and simmer for
12 minutes stirring often until pasta is done. Remove from heat and let sit
for 1015 minutes before serving.

Recipe by Andrew Depino

Busted and Entered for you by: Bill Webster
Posted to MCRecipe Digest V1 #872 by Bill Webster thelma@pipeline.com on
Oct 28, 1997