Recipe - Pasta Fagioli (Italian Bean Soup)

1 Carrot; chopped
1 Onion; chopped
1 Rib celery; chopped
4 Strips bacon; chopped
1 Clove garlic; chopped
1 tablespoon Olive oil
1 cn Tomatoes; chopped (28 oz.)
1 cn Chicken broth; not condensed
1 One half cup Water
1 cn White beans; (19 oz.)
2 tablespoon Parsley; chopped
One half cup Ditalini pasta; cooked

In a large pot, saute carrot, onion, celery, bacon and garlic lightly in
olive oil. Add tomatoes, water and broth. Simmer for One half hour. Add
parsley, beans and pasta. Heat through.

Posted to MCRecipe Digest V1 #238

Date: Wed, 09 Oct 1996 12:28:00 EDT

From: coloradopegg@juno.com (peggy g seevers)