Recipe - Pasta En Papillote

2 tablespoon Olive oil
1 Garlic clove; chopped
1 397 gram can chopped
tomatoes; (14oz)
One fourth teaspoon Dried crushed chillies
175 g Quickcook spaghetti; (6oz)
125 g Mozzarella cheese; cubed
(4oz)
12 Black olives; pitted and
; quartered
4 tablespoon Shredded fresh basil
Salt and pepper
Fresh basil leaves to
garnish

1. Preheat the oven to Gas Mark 5/190 øC/375 øF.

2. Brush four 30x30cm (12x12in) pieces of baking parchment with oil and
place on lightly oiled baking sheets.

3. Heat the oil in a saucepan and fry the garlic for 2 minutes.

4. Add the tomatoes and crushed chillies and season with salt and pepper.

5. Cook for 1520 minutes, uncovered, stirring occasionally.

6. Cook the pasta for 3 minutes in boiling salted water.

7. Drain and then mix with the tomato sauce, mozzarella, olives and basil.

8. Divide the pasta mixture equally between the pieces of baking parchment.

9. Wrap the parchment tightly, twisting each end to seal firmly.

10. Bake in the oven for 15 minutes.

11. Serve garnished with fresh basil.

Converted by MC_Buster.

NOTES : A great dinner party starter, it looks terrific and stays hot until
each "packet" is opened.

Converted by MM_Buster v2.0l.