Recipe - Pasta E Fagiole Soup For Crockpot

Olive oil
1 lg Onion; chopped
1 cn White kidney beans; drained
5 Garlic cloves; chopped
2 cn Chicken broth
1 cup Elbow Macaroni; cooked
1 lg Can tomatoes
Grated cheese; to taste
Chopped parsley; to taste
Salt and pepper; to taste

Saute the onion and garlic in olive oil for a few minutes. Chop up or
lightly process the tomatoes and place into a crockpot along with the broth
and sauteed onion and garlic. Add the parsley and a little salt and pepper,
cook for about 3 hours on LOW. Then and only then add the cooked macaroni
and beans. Serve with a bit of grated cheese if desired. NOTE: If fresh
garden tamatoes are available,, remove skins of 6 9 or 7 and use them
instread of canned tomatoes. Oh Mama Mia!

(From Tom McMaugh DJJC91D)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini