Recipe - Pasta Dinner Salad

1 cup Uncooked elbow macaroni
6 ounce Can tuna, drained and
flaked
One half cup Small fresh broccoli
flowerets
One half cup Shredded carrots
One half cup Sliced pitted ripe olives
One half small Green, red or yellow bell
pepper, chopped
1/8 cup Sliced green onion or red
onion slices
One half cup Bottled Italian dressing
1/8 cup Grated Parmesan cheese
1 teaspoon Dijon mustard

Prepare macaroni; drain. In medium bowl, combine macaroni, tuna, broccoli,
carrots, olives, pepper and onion. In small bowl, blend Italian dressing,
Parmesan cheese and mustard. Add to macaroni mixture; toss to coat. Cover;
chill thoroughly. Toss gently before serving.

Makes 3 to 4 servings.

Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MMRecipes Digest by BobbieB1@aol.com on Jun 2, 1998