Recipe - Pasta Con Spinaci E Ricotta (Pasta With Spinach And Ricotta

1 cup Cooked and chopped spinach;
with excess water squeezed
out
1 small Onion; minced
2 tablespoon Sweet butter
1 cup Heavy cream
1 pound Ricotta
1 pound Pasta; (shells, bows etc.
cooked according to package
directions)
One half cup Freshly grated Parmesan
cheese

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In a saucepan saute the minced onion in butter.

Add the cooked spinach, heavy cream and ricotta. Stir and cook for about 3
minutes.

Combine cooked and drained pasta with spinach/cheese mixture and toss with
Parmesan cheese. Serve immediately.

Serves 4

Posted to recipeludigest by LSHW shusky@erols.com on Feb 19, 1998