Recipe - Pasta Con Sarde

1/3 cup Olive oil
1 cup Minced onion
4 Flat anchovies; drained,
patted dry and minced
1/3 cup Minced fresh fennel leaves
One fourth cup Toasted pine nuts
2 tablespoon Raisins; plumped in hot
water and drained
1 cn (3 3/4oz) sardines packed
in oil; drained
Three fourths pound Percatelli
Toasted bread crumbs

PASTA MONDAY TO FRIDAY SHOW #PS6521

In large skillet heat oil over moderate heat until hot. Add onion and cook,
stirring occasionally, until golden. Add anchovies and cook, stirring, over
low heat until melted. Add fennel, nuts, raisins and sardines and cook over
low heat, stirring occasionally, for 5 minutes, or until heated through. In
a large pot of boiling salted water cook the percatelli until al dente.
Drain. Transfer to a serving bowl, add sardine mixture and bread crumbs and
toss to combine.

Yield: 4 servings

Posted to recipeludigest by molony molony@scsn.net on Feb 24, 1998