Recipe - Pasta Con Broccoli

One half pound Shell macaroni
One half Stick butter or margarine
2 cup Half and half
8 ounce Tomato sauce
1 pack Frozen broccoli
One half pound Mushroom
1 cup Grated parmesan cheese
1 ds Garlic powder
Salt and pepper to taste

Cook shells & drain. Cook broccoli & drain. Saute mushrooms in butter. Mix
all ingredients together; simmer over low heat. Add salt, pepper & garlic
powder to taste.

To let flavors blend, mix ahead & heat before serving.

Note: I use evaporated skim milk instead of the half and half.

NOTES : This is really close to Pasta House's Pasta Con Broccoli.

Recipe by: Trad cookbook/pg.33

Posted to TNT Prodigy's Recipe Exchange Newsletter by BLAdams96@aol.com
on Sep 23, 1997