Recipe - Pasta Chinese Style

4 ounce Vermicelli

SAUCE
1 pt Veg stock; (I used 2
bouillon cubes)
2 Spring; (green?) onions
1 Red bell pepper; cored,
deseeded and finely cut or sliced up
1 Green bell pepper; cored,
deseeded and finely cut or sliced up
1 Yellow bell pepper; cored,
deseeded and finely cut or sliced up
One half Chinese lettuce; shredded
One half teaspoon Sesame oil
2 tablespoon Soy sauce; (low fat/fatfree
type)
Salt and ground black pepper

I hope this recipe is acceptable as it contains One half teaspoon of sesame
oil(originally called for 1 tspn) if it is not acceptable please accept my
apologies and delete :0)

Cook vermicelli according to pack directions. Bring stock to boil add
onions and peppers and simmer for 2 minutes. Add shredded lettuce with the
sesame oil and soy sauce. Season Mix vermillei with sauce.

Posted to fatfree digest by "M. Olsen" maralyn.olsen@virgin.net on Nov
08, 1998, converted by MM_Buster v2.0l.