Recipe - Pasta Cannelini

2 cup Uncooked pasta nuggets
2 teaspoon Olive oil
1 cup Onions, thinly cut or sliced up
1 cl Garlic, minced
28 ounce Can whole tomatoes, chopped
15 ounce Chick peas, cooked
1 teaspoon Oregano

Cook pasta to desired doneness; drain and keep warm.
heat oil in large nonstick skillet until hot. Add
onions and garlic; cook and stir about 6 minutes or
until onion is tender. Add tomatoes, beans and
oregano; mix well. Bring to a boil. Reduce heat;
simmer 510 minutes to blend flavors. Serve over pasta.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini