Recipe - Pasta Bon Appetito

500 g Macaroni
600 g Beef stroganoff strips
Seasoned flour
50 ml Cooking oil
50 g Butter
1 lg Onion, chopped fine
2 cl Garlic, crushed
250 g Mushrooms, cut or sliced up
10 ml Paprika
1 pn Nutmeg
Black pepper to taste
2 lg Tomatoes, skinned and
chopped
400 ml Beef stock (1 beef cube)
20 ml Sherry
125 ml Cream

Cue beef into bite size pieces and coat with seasoned flour. Heat oil and
butter in a large saucepan and brown meat. Remove with a slotted spoon and
set aside. Add onion, garlic and mushrooms to same pan and fry for a few
minutes. Return meat to pan and add remaining ingredients except sherry and
cream. Simmer with a lid on for about 30 minutes adding a little more
stock if mixture becomes too dry. When meat is ready to serve, stir in
sherry and cream. Meanwhile cook macaroni as directed on packet until al
dente drain. To serve, place macaroni in a serving dish and pour meat
sauce over.

Posted to MMRecipes Digest by THEHOGUES@tonline.de (John & Trudi Hogue)
on Sep 20, 1999