Recipe - Pasta Arrabiata

1 tablespoon Olive oil
One half cup Finely chopped onion
1 tablespoon Minced garlic
1 teaspoon Red pepper flakes
One half teaspoon Salt
1 cn (28 oz.) tomatoes; chopped
1 pound Linguine; cooked according
to package directions
One fourth cup Chopped fresh parsley
Grated Parmesan cheese;
optional

Heat oil in large skillet over medium heat. Add onion; cook 5 minutes until
softened. Stir in garlic, red pepper and salt; cook 30 seconds. Add
tomatoes and their liquid; cook 15 minutes. Toss sauce with hot pasta and
parsley in large serving bowl. Serve with Parmesan cheese, if desired.

Makes 4 servings.

PER SERVING Calories 505 Total Fat 6 g Saturated Fat 1 g Cholesterol 0 mg
Sodium 607 mg Carbohydrates 96 g Protein 17 g

This simple, speedy pasta with tomatoes gets its kick from red pepper
flakes.

Prep time: 15 minutes Cooking time: 22 minutes Degree of difficulty: Easy
Lowfat

MasterCook formatted by Joyce M. Bennis (Joyce_B@msn.com)

Recipe by: LHJ ONLINE http://www.lhj.com

Posted to MCRecipe Digest by "Joyce Bennis" Joyce_B@email.msn.com on Apr
30, 1998