Recipe - Pasta Arrabbiata
Categories: Main Dish, Italian, Pasta, Vegetarian, Pasta Arrabbiata
2 Dried red chilies, crumbled
6 Garlic cloves, chopped
3 tablespoon Olive oil
1 cup Tomato sauce =OR= passata
Salt & pepper
12 ounce Pasta of your choice
3 tablespoon Parsley, chopped
Warm chilis & garlic in olive oil until the garlic is fragrant. Add the
tomato sauce or passata along with the salt & pepper. Cook for 5 to 10
minutes. Cook pasta till al dente & drain.
Serve pasta tossed with sauce & sprinkled with parsley.
Marlena Spieler, "200+ Vegetarian Pasta Recipes"
Pasta Arrabbiata recipe makes 1 Servings
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