Recipe - Pasta And Sausage Oregano

1 pound Rigatoni
2 cup Heavy cream
2 tablespoon Oregano
One fourth cup White wine
1 pound Hot bulk sausage; or sweet
1 Garlic clove; minced
Sausage can be used
2 tablespoon Oil
One fourth cup Parmesan cheese

In a pot, cook past al dente. In a large sauce pan, add oil, garlic and
sausage broken up with a fork while cooking for about 5 minutes. Add wine
and oregano and cook for 5 minutes more.

Add cream and parmesan cheese and cook until the sauce boils. Add salt and
pepper to taste. Pour over cooked pasta and toss to coat.

Per serving: 466 Calories (kcal); 27g Total Fat; (52% calories from fat);
10g Protein; 45g Carbohydrate; 84mg Cholesterol; 73mg Sodium Food
Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 One half Fat; 0
Other Carbohydrates

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