Recipe - Pasta And Mushrooms With Hummus Sauce

75 g Pasta
1 small Onion; chopped
1 Clove garlic; chopped
Oil for frying
100 g Mushrooms; cut or sliced up
100 g Hummus
15 ml Milk
Salt and pepper

Add your chosen pasta to a saucepan of boiling water While it's cooking
make the sauce. Fry the onion and garlic in oil until they start to colour
Add mushrooms and continue to cook until soft. Stir in the hummus and milk.
Cover and simmer gently for a few minutes. When pasta is cooked, drain.
Season and serve with the pasta.

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