Recipe - Pasta And Bacon Pasticcio

1 tablespoon Olive oil
15 g Butter; (One half oz)
1 Onion; chopped
1 Red pepper; cut or sliced up
250 g Pack 5 cheese tortellini
1 70 grams pac pancetta; cubed
1 142 millilit single cream;
(5 fl oz)
1 teaspoon Cornflour with a little cold
water
Salt and freshly ground
black pepper

Heat the oil and butter in a saucepan, add the onion and cook for 56
minutes.

Add the pepper and cook for a further 10 minutes, stirring occasionally.

Cook the pasta following pack instructions.

Add the pancetta to the onion and pepper mixture and cook for 56 minutes.

Pour in the cream, blended cornflour and add seasoning to taste. Cook for a
further 2 3 minutes.

Drain the tortellini, add to the pancetta mixture and stir well to combine.

Serve immediately

Converted by MC_Buster.

NOTES : A delicious blend of cheeses combined with pasta a lovely quick
supper dish for 2. Serve with crusty bread and salad.

Converted by MM_Buster v2.0l.