Recipe - Pasta Alfredo Olive Garden

One half cup Butter
2 cup Heavy cream
1/8 teaspoon Garlic powder
1/8 teaspoon Ground black pepper
12 ounce Fettucine; or choice of
pasta
One fourth cup Parmesan cheese; grated

Melt the butter in a medium saucepan over medium heat. Add the cream,
garlic powder and pepper and simmer for 1012 minutes or until thick. At
the same time bring 46 quarts of water to a boil and add the pasta. When
the Alfredo sauce has reached your desired consistency, stir in the
parmesan cheese. When the pasta is cooked, drain it. Serve the pasta on
plates with Alfredo sauce poured over the top.

Recipe by: Top Secret Recipes

Posted to TNT Recipes Digest, Vol 01, Nr 920 by Susan
tstak@starnetinc.com on Jan 8, 1998