Recipe - Pasta Alfredo

One half Stick butter
4 Cloves garlic, minced
1 cup Heavy cream
4 tablespoon Chopped parsley
(unfortunately I've been
using dried)
2 teaspoon Onion powder
3 tablespoon Red pepper (I think this is
a key ingredient!)
Freshly ground pepper (lots)
Salt to taste
1 One half cup Freshly grated parmesan (I
actually use Asiago, which
is sharper, mmmmm)
Pasta

Boil the water for the pasta (I've been using angel hair, and I'm terrible
at measuring it the sauce is enough for 23 servings I think). Add pasta
when it starts boiling. Melt the butter in a large pan, saute garlic until
it looks soft. Add cream, parsley, onion powder, red pepper, black pepper
and salt. Stir until is is almost boiling. Gradually add cheese and stir. I
usually add a little Arrowroot to thicken the sauce. Drain the pasta (if
you haven't already) and toss it with the sauce. Serve topped with a little
cheese and parsley.

I REALLY like the red pepper in it, and I hadn't seen any recipes with that
variation. I made this three nights in a row, we liked it so much. Now
we're eating salads to make up for it!

Posted to rec.food.recipes by "Susan M. Brumbaugh"
brumbaug@osiris.Colorado.edu on 1994y, .