Recipe - Pasta Ala Oglio With Shrimp

1 tablespoon Light margarine
1 teaspoon Preminced garlic or
2 One half Cloves of minced garlic
1 cup Cooked pasta of your choice
3 ounce Cooked shrimp
1 teaspoon Dill
1 teaspoon Parsley
One half teaspoon Basil
Salt and pepper to taste
Parmesan cheese to taste

1. In a small saute pan, saute the margarine and garlic. Note: the
author likes garlic, you may choose to add more or less as you
prefer.

2. Once the garlic and margarine have reached a tender consistency,
add the spices, and blend. Add the cooked shrimp, and saute until
shrimp is warm.

3. Add cooked pasta to saute pan, toss gently but thoroughly, and
transfer to warm plate. Add salt, pepper, and parmesan cheese to
taste.

Source: Linda Fields

Each serving contains: 3 protein exchanges, 2 bread exchanges, 1 1/2
fat exchange

Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip