Recipe - Pasta Al Tonno E Caperi

1 cn (small) Italian tuna in
olive oil
2 Cloves garlic, smashed and
chopped fine
1 lg Spoonful capers, chopped
1 tablespoon Italian tomato paste (try to
find the kind in the
"toothpaste tube", so much
better than having to open
a tin which never gets used
up before it goes bad)

Saute garlic lightly in a bit of olive oil it shouldn't brown. Add tuna
(drained) and capers, and saute for a few minutes. Stir in tomato paste,
add a generous grind of black pepper, and toss with pasta of your choice
(actually, I wuoldn't use this kind of sauce on homemade noodles
definitely a factory pasta sauce!)

Posted to FOODWINE Digest 28 Nov 96

From: Jennifer Panek panek@CHASS.UTORONTO.CA

Date: Fri, 29 Nov 1996 17:57:14 0500