Recipe - Pasta-Crusted Salmon With Roasted Vegetables And Griddled S

1 cup Fresh linguine pasta; finely
minced
4 Salmon fillets (8ounce);
trimmed of skin and bones
Salt to taste
2 tablespoon Olive oil
Ovenroasted vegetables
Griddled shallot croutons

Preheat oven to 350 degrees.

Use as many different flavors of linguine as possible.

Place minced pasta in a medium bowl. Season fillets with salt, then press
one side of the fillets in pasta mixture, coating that side heavily, and
set aside. Heat oil in a heavy ovenproof saute pan over medium heat. When
hot, add fillets, pasta side down, and fry for 1 minute or until golden
brown. Turn each fillet over. Place pan in oven (pasta side up) and cook
for 5 minutes or until fish is cooked.

Formatted by suechef@sover.net

Recipe by: DEAN FEARING #HE1A04

Posted to MCRecipe Digest V1 #791 by Sue suechef@sover.net on Sep 19,
1997