Recipe - Passover White Sauce
Categories: Kosher/meat, Passover, Sauces & Co, Passover White Sauce
3 tablespoon Vegetable oil
1 Clove garlic, optional
1 ounce Potato flour
1 One half cup Chicken stock
Salt
White pepper
2 Egg yolk, lightly beaten
Heat the oil, then fry the garlic and remove, if using. Mix potato flour
with stock and season to taste. Blend in yolks and add to pan. Cook very
gently until thickens, stirring constantly.
NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd,
London: 1986
Recipe by: Ann Kaye and Hetty Rance Posted to MCRecipe Digest V1 #535 by
"Master Harper Gaellon" gaellon@inch.com on Mar 22, 1997
Passover White Sauce recipe makes 6 Servings
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