Recipe - Passover Waffles

2 Eggs separated
3 tablespoon Oil
One half cup Buttermilk
One fourth cup Sugar
1/3 cup Matzah cake meal
1/8 cup Potato starch

Beat egg whites with an electric beater until soft peaks form. Gradually
add sugar and continue beating until stiff peaks, but not dry.

Using same beaters, beat egg whites with oil until light, about 5 minutes.
Add milk, continue beating.

Gradually add dry ingrediants. Batter will be thick.

Fold in egg whites in two batches.

Pour batter into prepared waffle iron.

Will make about 4 waffles. This batter can also be used for griddle
pancakes.

Posted to JEWISHFOOD digest by BNLImp@aol.com on Feb 14, 1998