Recipe - Passover Varenikas
Categories: Meat, Passover Varenikas
Ingredients:
Passover Varenikas recipe makes 1 Servings
2 cup Mashed potatoes
One fourth cup Matzo cake meal
1 teaspoon Salt
1/8 teaspoon Pepper
3 Eggs
1 cup Cooked beef; chopped
One half cup Matzo meal
From: elayne@usa.pipeline.com (Elayne Cohen)
Date: Wed, 10 Jul 1996 10:46:41 GMT
Recipe By: My files
Combine potatoe, cake meal, 2 eggs and seasonings. Form into balls. Make
a depression in each, and fill with meat. Enclose with potato mix. Flatten
slightly, dip in egg, then meal, and fry till brown.
JEWISHFOOD digest 247
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Passover Varenikas recipe makes 1 Servings

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