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Recipe - Passover Varenikas

Categories: Meat, Passover Varenikas
Ingredients:

2 cup Mashed potatoes
One fourth cup Matzo cake meal
1 teaspoon Salt
1/8 teaspoon Pepper
3 Eggs
1 cup Cooked beef; chopped
One half cup Matzo meal

From: elayne@usa.pipeline.com (Elayne Cohen)

Date: Wed, 10 Jul 1996 10:46:41 GMT
Recipe By: My files

Combine potatoe, cake meal, 2 eggs and seasonings. Form into balls. Make
a depression in each, and fill with meat. Enclose with potato mix. Flatten
slightly, dip in egg, then meal, and fry till brown.

JEWISHFOOD digest 247

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.


Passover Varenikas recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!