Recipe - Passover Taiglach

DOUGH
6 Eggs
1 tablespoon Fat or oil
Matzo meal

SYRUP
1 pound Honey
One half pound Sugar
One half tablespoon Ginger
One half pound Walnuts, chopped

Beat eggs well. Add fat and just enough meal to form a soft dough. Roll
with hands on board sprinkled with meal, into long strips of finger
thickness. Cut in One half inch length pcs. Bake for 10 min. at 350 F. in a
floured pan.

Mix honey, sugar, ginger and bring to a boil. Add pieces of baked dough
and nuts. Boil slowly, stirring frequently, until honey candies in cold
water (forms a firm ball). Pour ont a moistened board, flatten with hands
immediately and when cold cut into squares of desired size.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini