Recipe - Passover Strawberry-Kiwi Sponge-Cake Roll

ANNE NEIWIRTH

SPONGE CAKE
4 Eggs; separated
2/3 cup Granulated sugar
1 tablespoon Lemon juice
1/3 cup Potato starch
One half cup Matzo cake meal
One fourth teaspoon Salt
1/3 cup Confectioners sugar

FRUIT FILLING
2 cup Nondairy topping
must be Kosher 4 Passover
1 pt Fresh strawberries;
stems removed and cut or sliced up in
reserve 3/ 4 whole berries
2 Whole kiwis; peeled/ cut or sliced up
reserve 1 cut or sliced up kiwi
for garnish
Fresh mint leaves
for garnish

To make sponge cake roll: preheat oven to 350.F. Grease a 10x15" jelly roll
pan. Cover with greased wax paper. In a large bowl; beat the egg whites
with an elec. mixer at high speed until soft peaks form. Gradually add 1/3
c. of granulated sugar, beating until stiff peaks form. In a small bowl,
beat egg yolks with an electric mixer at high speed until thick and
lemoncolored (about 5 minutes.) Gradually add the remaining 1/3 cup of
sugar, beating constantly. Stir in lemon juice. Gently fold the eggyolk
mixture into the eggwhite mixture. Sift together potato starch, matzo cake
meal and salt. Gently fold the dry ingredients, half at a time, into the
egg mixture until just blended. Spread batter evenly in jellyroll pan and
bake 15 minutes or until cake tests done (wooden toothpick inserted in
center will come out clean.) Remove from oven and let cool for 5 minutes.
Turn out of pan onto a clean,cotton kitchen towel that has been sprinkled
generously with 1/3 c. Confectioners sugar. Roll up the cake and twirl
together from the long end. Let cool completely. Refrigerate (rolled up)
while you prepare filling.

To make fruit filling: Place 1 c. nondairy topping in a bowl (reserve 1 c.
for icing) and fold in cut or sliced up strawberries and kiwi.

To assemble: Unroll sponge cake and spread fruitcream filling evenly over
cake. Roll cake very carefully and place on ungreased cookie sheet, seam
side down. Cover with clear wrap and refrigerate. Just before serving, ice
to and sides of filled cake with reserved topping. Garnish with cut or sliced up
kiwi, whole strawberries and mint leaves.
Formatted by Elaine Radis; 3/92

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini