Recipe - Passover Sponge Cake

9 Eggs, separated
1 Three fourths cup Sugar
3/8 cup Potato starch
One fourth cup Cold water
5/8 cup Cake flour
One half Orangejuice and rind
One half Lemonjuice and rind

Separate eggs putting whites in mixing bowl and yolks in cold water. Beat
whites by hand or electric mixer until stiff but not dry. Gradually add
sugar. Add yolks and water mixture and beat well. Add juices and rinds and
beat well. Add cake flour and starch that have been mixed with very low
mixer or by hand. Be sure that the flour mixture is thoroughly blended.
Put in Angel Food cake pan and bake about 45 min. or until done in 350 F.
oven. (This recipe is "cookfriendly", easy and quick. You can improvise
by adding nuts, cinnamonsugar, or other things but the basic recipe is
moist and tasty and wonderful especially as the base for fruits.)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini