Recipe - Passover Sacher Torte

6 ounce Grated semisweet chocolate
One half cup Sugar
One half cup Butter
6 Egg yolks
Three fourths cup Matzah meal or finely grated
matzah
One fourth cup Finely grated almonds
One fourth teaspoon Salt
7 Egg whites
1 cup Apricot jam or preserves

From: The Jewish Star

In a large mixing bowl, cream butter and sugar. Beat in one egg yolk at a
time until mixture is light and fluffy. Add the grated chocolate, matzah
meal. almonds, and salt. In another bowl, beat egg whites until stiff but
not dry. Fold into the chocolate mixture. Spoon into an ungreased
removeable rim or springform pan. Bake in a 325 degree oven for 5060
minutes. Cool on a rack. Remove from pan and slice torte horizontally
through the middle. Make sure the top has a flat surface. Place jam or
preserves between the layers. Cover the cake with chocolate glaze.
Posted to JEWISHFOOD digest by wass18skw@juno.com (george l wasser) on Apr
23, 1998