Recipe - Passover Potato Kugel

6 md Potatoes
2 Onions; minced
2 Eggs; well beaten
One half cup Matzo meal
One fourth cup Fat
Salt and pepper; to taste

Peel and grate potatoes quickly so they don't turn brown. Squeeze out as
much water as you can from potatoes. Add the eggs and mix well. Add matzo
meal and mix together. Saute onions until lightly browned. Add to batter,
don't drain off fat. Pour into greased pan. Bake into a preheated 350 oven
for 1 hour or until browned at the edges.

Enjoy, Monica in CT

Recipe by: Monica Baer

Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
Mar 26, 1998