Recipe - Passover Pastry Ii

6 ounce Matzo meal, finely ground
2 ounce Potato flour
1 pn Salt, or
1 teaspoon Granulated sugar
3 tablespoon Ice water
4 ounce Margarine

Mix together matzo meal, potato flour, salt or sugar (depending on whether
you're making a savory or sweet dish). Rub in margarine until it resembles
fine bread crumbs. Add ice water, a little at a t ime (you may not need all
of it), until it forms a ball. Wrap in plastic and chill at least 30
minutes before working.

NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd,
London: 1986

Recipe by: Ann Kaye and Hetty Rance Posted to MCRecipe Digest V1 #535 by
"Master Harper Gaellon" gaellon@inch.com on Mar 22, 1997