Recipe - Passover Pastry I

3 ounce Matzo meal
1 teaspoon Baking powder
1 pn Salt
2 ounce Margarine
1 Egg, beaten

Mix together matzo meal, baking powder and salt. Rub in margarine until it
resembles fine breadcrumbs. Stir in egg to form ball of dough, adding a few
drops of ice water if needed. Use as required.

NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd,
London: 1986

Recipe by: Ann Kaye and Hetty Rance Posted to MCRecipe Digest V1 #535 by
"Master Harper Gaellon" gaellon@inch.com on Mar 22, 1997