Recipe - Passover Pancakes Ii

2 Eggs, beaten
1 pn Salt
3 ounce Matzo cake meal
1 cup Water

Beat together eggs, salt and cake meal, then slowly add water, beating well
to make a thin batter. Let stand 30 min, then beat again to ensure it is
smooth. Prepare crepes in 7" frying pan. Use as ne eded.

NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd,
London: 1986

Recipe by: Ann Kaye and Hetty Rance Posted to MCRecipe Digest V1 #535 by
"Master Harper Gaellon" gaellon@inch.com on Mar 22, 1997