Recipe - Passover Pancakes I

2 Eggs
One half cup Water
1 pn Salt
2 ounce Potato flour
2 teaspoon Vegetable oil

Beat together eggs, water, salt, potato flour and oil until smooth; let
stand 5 min.

Heat a 7" frying pan and oil very lightly. Pour in just enough batter to
coat bottom thinly, tilting pan quickly to form crepes. Fry over heat until
edges begin to curl and the underside is golden. T urn and cook until
golden. Turn onto clean cloth. Keep warm.

NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd,
London: 1986

Recipe by: Ann Kaye and Hetty Rance Posted to MCRecipe Digest V1 #535 by
"Master Harper Gaellon" gaellon@inch.com on Mar 22, 1997