Recipe - Passover Orange Cake

1 cup + 2 tbsp. sweet butter
2 One fourth cup Sugar
6 lg Eggs
2 cup Ground almonds
2 lg Oranges; (grated peel &
peeled sections)

Combine butter and sugar; add eggs, 1 at a time. Fold in almonds and orange
peel. Pour three fourths of mixture into a greased 10" tube pan. Top with
orange slices and remaining batter. Bake in a preheated 350 degree oven for
One half hours.

Posted to JEWISHFOOD digest by "Heardy VanOver" heardy@egyptian.net on
Apr 5, 1998