Recipe - Passover Nut And Chocolate Ring

8 Eggs; separated
1 cup Sugar
Three fourths cup Ground walnuts
One fourth cup Potato starch
One fourth cup Grated bittersweet chocolate

MAKES 12 SERVINGS OVOLACTO

This cake is incredibly light and fluffy Be sure to oil the pan well so the
cake doesn't stick.

Preheat oven to 350 degrees.

Beat egg whites until peaks form, gradually adding half of sugar. Beat egg
yolks until thoroughly blended. Add remaining sugar, nuts and potato starch
to yolks; mix well. Fold yolk mixture gradually into egg whites. Stir in
chocolate. Pour mixture into prepared tube pan.

Bake 1 hour. Invert pan onto glass or bottle until completely cool. Makes
12