Recipe - Passover Muffins
Categories: Muffins, Pesach, Passover Muffins
Ingredients:
Passover Muffins recipe makes 6 Servings
3 Eggs
1 teaspoon Salt
Three fourths cup Milk
1 cup Matzo meal
1/3 cup Matzo cake meal
4 tablespoon Oil
Beat eggs well with salt. Add milk. Add rest. Pour into greased tins and
bake about 30 min. at 350F.
NOTES : These are savory, rather than sweet.
Recipe by: Annice's files
Posted to JEWISHFOOD digest by Annice Grinberg
VSANNICE@WEIZMANN.WEIZMANN.AC.IL on Apr 7, 1998
Passover Muffins recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
