Recipe - Passover Muffin
Categories: Pesach Brds, Brunch, Nuts, Passover, Jewish, Passover Muffin
Ingredients:
Passover Muffin recipe makes 24 Servings
JUDY KANCIGOR; (MTCT74A)
2 Ripe bananas; mashed
1 lg Apple; pared and grated
1 Carrot; pared and grated
One half cup water
1 cup Matzoh meal
2/3 cup Flaked coconut
2 Eggs; (don't know why Egg
Beaters wouldn't work)
Mix, bake 375 for 45 minutes (12 muffins) Judy Kancigor, Fullerton, CA.
Formatted by Elaine Radis BGMB90B; MARCH '93
Posted to JEWISHFOOD digest by Nancy Berry nlberry@prodigy.net on Apr
14, 1998
Passover Muffin recipe makes 24 Servings
Prepare a great meal for the whole family with this recipe!
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