Recipe - Passover Meat Latkes
Categories: None, Passover Meat Latkes
Ingredients:
Passover Meat Latkes recipe makes About 2 Dozen (P)
10 Eggs
1 cup Water
One half cup Potato flour
FILLING
Three fourths pound Ground, chopped liver
1 Small onion,chopped,browned
Salt & pepper to taste
Beat eggs, blend potato flour and water and add to eggs, beat. Heat frying
pan and using very small amounts of fat pour enough batter into pan to
cover bottom thinly, brown bottom side only and overturn onto towell.
Place small amount of liver on One half leaf on browned side and roll up (like
cigar size). Fry on both size
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Passover Meat Latkes recipe makes About 2 Dozen (P)
Prepare a great meal for the whole family with this recipe!
