Recipe - Passover Meat Blintzes

10 Eggs
1 cup Water
One half cup Potato flour

FILLING
Three fourths pound Ground, chopped liver
1 Small onion,chopped,browned
Salt & pepper to taste

Beat eggs, blend potato flour and water and add to eggs, beat. Heat frying
pan and using very small amounts of fat pour enough batter into pan to
cover bottom thinly, brown bottom side only and overturn onto towell.

Place small amount of liver on One half leaf on browned side and roll up (like
cigar size). Fry on both size

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini