Recipe - Passover Matzoh Lasagna

3 Matzohs
2 Eggs
1 cn Tomato mushroom sauce
8 ounce Cottage cheese
8 Slices American cheese
Salt and pepper to taste

Pour boiling water over matzoh; drain. Beat eggs; salt and pepper; pour
over matzoh. In an 8inch square pan, alternate layers of tomato mushroom
sauce, matzoh, cottage cheese, American cheese (in this order). Bake at 350
for 20 minutes. FROM: LINDA HERSHFIELD (KHGS55A)

Posted to MMRecipes Digest V4 #10 by stalkofs@optonline.net on Mar 29,
1999