Recipe - Passover Matzah Balls

3 Eggs, separated,
1 One half cup Matzah meal (duhh)
1 One half teaspoon Salt

separate eggs. Beat yolk till light and frothy. Beat white till stiff and
dry. Fold whites into yolks. add One half teaspoon salt. Add matzah meal
slowly to egg mixture. place in fridge for several hours. Brong large
kettle of water to a rolling boil, add 1 teaspoon salt. wet hands and shape
matzah mixture into balls about 1 inch diameter. Add to boiling water.
DON'T ADD MORE UNTIL FIRST BATCH SURFACES! Cook appx. half an hour. Remove
w/ slotted spoon. If balls fall apart, add small amounts of matzah meal
until proper consistency.

* The Polka Dot Palace BBS 12018223627. Posted by DEATH

Posted to MCRecipe Digest V1 #707 by Lisa Clarke lisa@gaf.com on Aug 1,
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